1. "Lu Jie" sliced duck liver, 1 pack/148 yuan, can make 2 cans
2. Half a packet of duck liver without thawing, soak in 500ml of milk➕15ml of whiskey (or half a bottle of Port wine) ➕4 unscrewed black pepper➕1 black truffle (with the margin), refrigerate for 2 days and take it out
3. Place a layer of duck liver on the bottom of the can, twist off the rose salt twice, sprinkle 10 ml of whiskey, and spread a layer of truffle if there is truffle; place another layer of duck liver, twist off the rose salt twice, sprinkle 10 ml of whiskey, and seal the can (jar glue Circle won)
4.
Panasonic household multi-function steamer-baking function:
Put a plate of water in the oven, put the jar in the water, oven 190 degrees, bake for about 17 minutes
5.
Without oven:
Steam for 20 to 30 minutes in water, about a centimeter of fat will be deposited, the surface of the duck liver will become smooth and pink, and a small part of it will become lighter due to heating (see step 4 for color)
6. Refrigerate overnight and eat after setting
7.
🍽 『How to eat』
1. Sprinkle only salt and black pepper, or red pepper
2. Directly match jam and bread (the one in the picture is 🧅onion jam)
Tips:🍒 Jam:
Best to go with onion jam
Followed by blueberry jam, apricot jam, and finally fig jam
🍞 Bread:
1. Lupin Blueberry Lupin, Fig Lupin (no need to match jam, salt and black pepper is enough)
2. Mini baguettes at Lubuson Bund
3. Capella bakery baguette
4.mbd sourdough bread
5.28out pre-dinner bread
