Duck Roast Potatoes
by Sweet mimi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Duck cut into pieces for spare
2. Clean the ingredients and set aside
3. Boil the duck meat in cold water, add cooking wine and ginger
4. Pour oil into the pan, add a little sugar and stir fry to get the color of sugar
5. Add the topping potatoes and stir fry together
6. Add braised soy sauce, water, cover and simmer until the soup thickens
7. Add some salt to taste
8. Finished product
