Duck Roast Potatoes

by Sweet mimi

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Duck Roast Potatoes

1. Duck cut into pieces for spare

2. Clean the ingredients and set aside

3. Boil the duck meat in cold water, add cooking wine and ginger

4. Pour oil into the pan, add a little sugar and stir fry to get the color of sugar

5. Add the topping potatoes and stir fry together

6. Add braised soy sauce, water, cover and simmer until the soup thickens

7. Add some salt to taste

8. Finished product

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