Konjac Beer Duck
by Wear ice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Chop the duck meat and wash it. (Better let the duck seller chop good pieces)
2. Put water in a pot to boil, blanch the duck to remove blood foam.
3. Then remove the control water.
4. Wrap the star anise, cinnamon, grass fruit, fennel, orange peel, bay leaf, and white kogonia with gauze into a bag.
5. Wash the material bag with water until the water turns yellow.
6. Wash the ginger and dried chili and cut into sections with a knife.
7. Heat oil in a pot, add watercress and peppercorns and fry until fragrant.
8. Add the blanched duck meat and stir fry.
9. Then pour the beer and add a bowl of water to boil at the same time. Add ginger slices, dried chili and ingredients and cook.
10. Wash the konjac and cut it into strips.
11. Wash the chives and garlic and cut them.
12. Boil the duck meat for about 20 minutes, add konjac and garlic and cook. Add soy sauce.
13. Wash the onion and green pepper, remove the seeds and cut into slices.
14. Add onions and green peppers when the duck is cooked.
15. Flip a few times and add a little salt and chicken essence, put in a plate, sprinkle with chopped green onions.
