Duckling Sushi

Duckling Sushi

1. Add 5ml of sushi vinegar to the white rice and mix evenly. Divide the white rice mixed with sushi vinegar into 130g and 170g.
Then divide the 130g portion of white rice into 3 portions, 90g, 30g, and 10g.
Add 3 boiled egg yolks to the remaining 170g of white rice {boil the boiled egg for 10 minutes, eat the egg white, and leave the egg yolk on it} and stir well. Divide the yellow vinegar rice into 100g and 70g portions.
The carrots are cooked and cut into small triangular strips to make duck mouths.
Two seaweeds: Cut each one in half (only 3 and a half sheets are used), and cut one and a half sheets into one third, as shown in the picture.

2. Now we start to make the head of the duck:
On the sushi curtain, spread Shanghai Moss (the smallest one), and take out a small portion of egg yolk vinegar rice (70g

3. Let’s take a look at the side, it’s a round and long strip like this

4. Put on the sliced small triangular long carrots

5. Then roll it up as shown in the picture to make the head of the duck, adjust the position of the mouth, and hold it for a while, let the rice and seaweed fit together, and set it aside for later use.

6. Now to make the body of the duck, spread the seaweed on the sushi curtain, pinch the remaining yellow vinegar rice (100g) into strips, and put on the yellow strips of vinegar rice

7. Roll up the sushi curtain and make it into the semicircle shape on the picture, let the tail point out, and then gently press to make the rice and seaweed fit together.

8. Now take out the remaining piece of seaweed and spread it on the sushi curtain, then take out 90g of white vinegar rice and spread it evenly, leaving 1cm out, and stick the small piece of seaweed in front of it (the purpose is to prevent waiting (Rolled up for not enough length)

9. Place the upper body and duck's head in the middle of the spread white rice. Put your body on the lower layer and your head on the upper layer.
In this part, the head is slightly forward and waited to be reshaped to look better.

10. Then fill the two remaining portions of white rice on the front of the duck's head, and fix the back of the head (30g) and the front of the head (10g), as shown in the picture.

11. Straighten the angle and let's get another one

12. Now roll up the sushi curtain and make sure that the ducks are aligned while rolling.

13. Curl it into the picture and hold it tightly for a while to shape it.

14. After setting the shape, open the sushi curtain, remove it, and prepare to cut it.

15. Cut into 5 portions with a sharp knife (the size you like is also ok)

16. After cutting, use seaweed to cut into duck eyes and stick it on.

17. After sticking your eyes, do you immediately become alive~~

18. The prepared sushi is delicious with soy sauce~
Well, count them, there are 5 little ducks in total. There were only 4 left in the final makeup photo. Hahaha~

19. Can't help it anymore, secretly wiped out one.

20. Come on, let's mix in one to make up the count~~ No one will find it!

Tips:

Have you learned it all?
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