1. Spread a piece of dumpling wrapper, put cheese and pork floss in the middle
2. Dip another piece of dumpling wrapper with some water (mine is the dumpling wrapper I bought is relatively dry)
3. Cover the other piece of pork floss and use a fork to compact the edges
4. As shown
5. Because the rest is singular, the other one is dumpling-shaped (you can use this method if you don’t make dumplings and wrinkle)
6. Grease the pan (I used coconut oil, the cake has coconut flavor)
7. Fried yellow on both sides
8. Crispy and full of coconut fragrant
9. Can draw while it's hot
10. Serve with fish soup for breakfast.
