Durian Kidney Bean Pork Knuckle Soup

by Gentleman

4.6 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

3

It is said that the whole body of durian is a treasure. This time, the inner flesh of the shell is specially cut to make the soup. It is said that the skin is clear of fire, which is just enough to synthesize the hot durian pulp!

Ingredients

180g Durian Skin
100g Kidney Beans
40g Ginger

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2 pcs Pepper

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Some Pure Water
A small amount Cooking Wine

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Durian Kidney Bean Pork Knuckle Soup

1. Wash the pig's feet and put it in a pot to boil to remove the blood

2. Soak the kidney beans in water for two hours in advance

3. Take the inner flesh of the durian shell and cut into small pieces

4. Sliced ginger

5. Put oil in the pot, sauté the ginger and peppercorns until fragrant

6. Pork knuckles and stir-fry for five minutes with cooking wine

7. Soak the kidney bean durian skin and add some pure water to a casserole to boil

8. Add the flattened pig's feet to the durian and kidney bean soup that has been boiled

9. After boiling, turn to a small simmer for an hour to prevent the soup from overflowing, and put a chopstick or a large spoon on it

10. It's full of collagen. My husband originally disliked the durian smell, but he couldn't help but drank two bowls. Haha. .

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