1. Wash the pig's feet and put it in a pot to boil to remove the blood
2. Soak the kidney beans in water for two hours in advance
3. Take the inner flesh of the durian shell and cut into small pieces
4. Sliced ginger
5. Put oil in the pot, sauté the ginger and peppercorns until fragrant
6. Pork knuckles and stir-fry for five minutes with cooking wine
7. Soak the kidney bean durian skin and add some pure water to a casserole to boil
8. Add the flattened pig's feet to the durian and kidney bean soup that has been boiled
9. After boiling, turn to a small simmer for an hour to prevent the soup from overflowing, and put a chopstick or a large spoon on it
10. It's full of collagen. My husband originally disliked the durian smell, but he couldn't help but drank two bowls. Haha. .
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