1. All materials are ready for use.
2. Remove the hard thorns on the durian skin, leaving only the white white flesh. Use a knife to set it into a small dice and put it in the rice cooker.
3. Pour the prepared rice into a proper amount of water, wash it, and pour it into a rice cooker for later use.
4. Pour a proper amount of water into the rice cooker, press the porridge cook button, and boil and press the heat preservation button for 10-15 minutes.
5. Pour an appropriate amount of water into the rice cooker again and press the Pour porridge button to boil.
Tips:1. If you don't like rice, you can use other grains instead.
2. The water used for cooking porridge can be increased according to your own taste and number of people.
3. You can put different nuts or other grain porridge according to your own taste, or you can put some jujube and durian rice to cook together.
