Durian Panna Cotta
by Small transparent zwh
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the durian skin.
2. Add 500g of water and cook for 10 minutes on low heat.
3. Take out the durian skin, add some white sugar, and 30g white jelly.
4. Pour into the cup and let it cool.
5. Crush the durian jelly with a spoon and pour the milk.
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