Durian Panna Cotta

Name: Durian Panna Cotta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Durian skin; 500g water; Some White sugar; 30g White jelly

by Small transparent zwh

4.6 (1)

Favorite

12

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Durian Skin
500g Water

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Some White Sugar

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30g White Jelly

Durian Panna Cotta

1. Peel the durian skin.

2. Add 500g of water and cook for 10 minutes on low heat.

3. Take out the durian skin, add some white sugar, and 30g white jelly.

4. Pour into the cup and let it cool.

5. Crush the durian jelly with a spoon and pour the milk.

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