Trial Report of Joyoung Boiling Pressure Cooker [durian Skin Corn Old Duck Soup]

Name: Trial Report of Joyoung Boiling Pressure Cooker [durian Skin Corn Old Duck Soup]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Duck leg; Some Durian skin; 1 corn; 1 carrot

by Rain wood

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Durian, like other tropical fruits, is relatively high in calories. If you eat too much, you will get angry. Don't eat too much at once, and it's not easy to eat like people with diabetes. Just like lychees, the flesh of the fruit gets angry when eaten, but the white film between the skin and the flesh has the effect of removing the fire and clearing away the heat. Durian skin also has this effect, and it is often used to cook soup with chicken ribs and the like.

Durian skin corn old duck soup, because it is not easy to buy whole ducks in the north, duck legs are used. Plus the corn that is bought nowadays. "

Ingredients

Trial Report of Joyoung Boiling Pressure Cooker [durian Skin Corn Old Duck Soup]

1. After removing the flesh of the durian, use a knife to slice off the white part inside.

Trial Report of Joyoung Boiling Pressure Cooker [durian Skin Corn Old Duck Soup] recipe

2. Cut the durian skin into small pieces.

3. Wash the duck legs and cut into small pieces.

4. Boil the duck leg with ginger slices to remove the bloody smell. Remove the drain.

5. Cut corn into small pieces and carrots into cubes.

6. Put all the ingredients in a pressure cooker, add ginger slices, and add water to the ingredients.

7. Press the "chicken and duck" function for heating.

8. After boiling, add an appropriate amount of salt and cover the lid to keep it warm.

Tips:
1. Because it is done earlier, add salt later and keep it warm until night. If it is done normally, you can add salt first to make it more delicious.