)
Durian Mousse (cake without Baking)
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The butter melts in water.
)
2. Then crush the digestive biscuits and pour the melted butter.
)
3. Stir well.
)
4. Put a few on the bottom of the mold and press it firmly.
)
5. Puree the durian meat.
)
6. Pour in the gelatin powder, heat it on a low heat until the gelatin powder is boiled, stir well, do not boil.
)
7. Set aside to cool for later use.
)
8. Pour confectioner's sugar in the whipped cream.
)
9. Use a whisk to beat until it has lines and is a little harder.
)
10. Put the durian puree in the air and mix well.
)
11. Pour a few more crushed biscuits into the mold.
)
12. Smooth the surface.
)
13. Cover with plastic wrap and store in the refrigerator for more than 4 hours.
)
14. Cut the fruit.
)
15. Take out the mold.
)
16. Just put on the fruit shape.
)
