1. The durian is pitted, with a few simple presses.
2. The hand cake is slightly Microsoftized, and the durian is spread on it.
3. Spread a layer of shredded cheese.
4. Then cover with another hand-held pie, pinch the edges tightly and buckle upside down to the baking tray.
5. Brush a layer of egg yolk liquid on the surface and sprinkle some black sesame seeds.
6. Put it into the preheated oven and bake at 180 degrees for about 15 minutes.
Tips:The hand cake should not be softened for too long, otherwise it will be easily deformed.
