Earl Grey Milk Tea Pudding

Earl Grey Milk Tea Pudding

1. Put the sugar and milk in a small pot and slowly heat it over a medium-low heat and stir it with a spoon until the sugar melts. There is no need to wait for the milk to boil. After the sugar has melted, add the Earl Grey tea bag and make it until the milk becomes warm and cool.

2. Beat two eggs into egg liquid. After the black milk tea becomes warm and cool, slowly add the black milk tea to the egg liquid, stirring while adding.

3. Strain the mixed fresh milk tea and egg liquid 2-3 times, scoop out the excess bubbles and then divide them into containers. Tap the container gently on the table to knock out the air inside.

4. Put the pudding liquid and container on the steaming rack of Datong electric pot or ordinary steamer. Put a cup of water in the outer pot and steam over water. After pressing the switch, wait for the switch to jump and you can eat it.

Tips:

This earl grey milk tea pudding has a slight black tea aroma and egg aroma. Because there is not much sugar, it is not greasy to eat.
Please try it if you have a chance~