1. Cut the fish cake into rectangular strips;
2. Fry in a frying pan until golden on all sides;
3. Start with the cold pan and grab the cakes, put the fish cake strips in a square shape, and put an egg in the frame;
4. Turn on a small fire, and fry the shortbread until golden on both sides;
5. The crispy skin looks very appetizing~
6. It's ready to be served on the table after it is cut;
7. Isn't it very similar to meringue egg yolk moon cakes?
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