Early Fisherman's House | Fish Cakes and Egg Yolk Shortbread
1.
Cut the fish cake into rectangular strips;
2.
Fry in a frying pan until golden on all sides;
3.
Start with the cold pan and grab the cakes, put the fish cake strips in a square shape, and put an egg in the frame;
4.
Turn on a small fire, and fry the shortbread until golden on both sides;
5.
The crispy skin looks very appetizing~
6.
It's ready to be served on the table after it is cut;
7.
Isn't it very similar to meringue egg yolk moon cakes?