Early Fisherman's House | Fish Cakes and Egg Yolk Shortbread

Early Fisherman's House | Fish Cakes and Egg Yolk Shortbread

by Zaoyurenjia

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Can't make moon cakes during moon cake festival? Why don't you try this shortbread cake, the taste is distinct, the outer skin is crispy, the fish cake is soft and fragrant, the eggs are delicious, and the taste is not worse than moon cakes~

Ingredients

Early Fisherman's House | Fish Cakes and Egg Yolk Shortbread

1. Cut the fish cake into rectangular strips;

Early Fisherman's House | Fish Cakes and Egg Yolk Shortbread recipe

2. Fry in a frying pan until golden on all sides;

Early Fisherman's House | Fish Cakes and Egg Yolk Shortbread recipe

3. Start with the cold pan and grab the cakes, put the fish cake strips in a square shape, and put an egg in the frame;

Early Fisherman's House | Fish Cakes and Egg Yolk Shortbread recipe

4. Turn on a small fire, and fry the shortbread until golden on both sides;

Early Fisherman's House | Fish Cakes and Egg Yolk Shortbread recipe

5. The crispy skin looks very appetizing~

Early Fisherman's House | Fish Cakes and Egg Yolk Shortbread recipe

6. It's ready to be served on the table after it is cut;

Early Fisherman's House | Fish Cakes and Egg Yolk Shortbread recipe

7. Isn't it very similar to meringue egg yolk moon cakes?

Early Fisherman's House | Fish Cakes and Egg Yolk Shortbread recipe

Comments

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