1. One grass chicken, wash, soak in clean water for more than one hour to remove blood, pay attention to soak in the refrigerator in summer to avoid deterioration
2. Wash the chicken, wipe it with salt and white pepper, [need for both sides], let it stand for 20 minutes to taste
3. Brush the bottom of the pot with oil, and cover the top with green onion and ginger. [Cut the ginger appropriately and thicker] The amount of both can be larger, then put in the whole chicken, set the shape, and pour two spoons of cooking wine
4. Turn on high heat until it is hot, turn to simmer and continue to burn for 20 minutes
5. Bring to a boil, add green onion, ginger, red pepper, drenched soy sauce, heat the oil, pour it on, and you're done!
