1.
Ingredients: cooked egg yolk 1 butter 50 grams egg 1 strawberry jam appropriate amount of yogurt 1 bottle of low-gluten flour 135 grams
2.
Crush the boiled egg yolk with a spoon
3. Pour in the butter and eggs, and beat into an even egg mixture
4.
Pour in the sifted flour
5.
Make the dough evenly, not sticky to your hands
6.
Press the back of the spoon evenly into the tart mold
7.
Put it in a 180 degree preheated oven, and bake the middle layer for 25 minutes
8. When the tapi is warm, pour in the frozen jam and yogurt
Tips:1. Leave some flour and add slowly, the moisture absorption of flour is different;
2. There is no need to add flavor to this tart, the taste of jam and yogurt is sweet enough.
