Margarita Cookies

Margarita Cookies

1. Prepare the required ingredients

2. Eat 2 hard-boiled eggs, egg whites, let the yolks cool, and mash them into puree.

3. Soften the butter, add powdered sugar and mix well·

4. The butter and powdered sugar become milky white after mixing.

5. Then add the egg yolk foam and continue to stir evenly.

6. Sift in low-gluten flour and cornstarch at a time·Add 1g of salt·Knead by hand·

7. Knead the dough until the dough is smooth

8. Knead the dough into long strips·Set aside·

9. Knead the dough into long strips·Cut into small pieces of even size·

10. Knead the cut small dough into a round shape. Press lightly with a mobile phone, as shown in the figure.

11. Preheat the oven for 5 minutes in advance. Bake at 160°C for 25-30 minutes.

Tips:

When baking, be sure not to make a small difference. Always pay attention to the changes of the biscuits. When the time is up, open the lid of the oven. Keep the biscuits inside for a while. Take them out. Do not touch them right away. Otherwise, they will break. Up