1. Preparation: the butter is softened at room temperature, low-gluten flour and cornstarch are mixed through a sieve, powdered sugar is mixed with salt, and the egg yolk is pressed on the flour sieve with a spoon to form a powder.
2. Add the mixed powdered sugar and salt to the softened butter, and whip until it is fluffy and white.
3. Pour in the egg yolks and stir evenly with a whisk.
4. Pour in the sifted low-gluten flour and cornstarch, mix thoroughly by hand, and knead into a dough.
5. At this time, preheat the Midea Gentleman's oven up and down to 170 degrees. Divide the dough into small balls and place them on the baking tray in turn and according to the distance.
6. Gently press the small balls with my fingers... I enjoy this process the most. I feel very satisfied when I watch the small balls bloom with beautiful cracks that seem to be blooming under the pressure of my fingers. !
7. Put the baking pan into the pre-heated beautiful gentleman's oven. Because I use a Sanneng non-stick golden pan with a grilling net underneath, this time I put the baking pan on the middle of the oven and set the time for 25 minutes. Just paint it. You should set your own temperature and time according to your own oven!
8. Baking.
9. Finished product.
Tips:1. It is recommended that you boil and peel the egg in advance to let the egg yolk cool, so that the egg yolk will be more puffy and will not stick together after pressing.
2. If the mixed dough is in a hurry or is unconditional, it does not need to be refrigerated, and the dough that is not refrigerated can also be pressed into a beautiful pattern. If your dough is too thin, check to see if the butter is over-beaten.
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