Margarita Cookies

by Mua is as light as a chrysanthemum

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

1

This is a small biscuit with a zero failure rate, and it is especially delicious. Novice users do not worry about failure. The only drawback is the high calories, but it is good to eat occasionally to relieve greed.

Ingredients

Margarita Cookies

1. Butter softened

2. Pour the sugar

3. Send

4. Sift boiled egg yolks

5. Put in and mix well

6. Pour in low-gluten flour

7. And into dough

8. Group into small group

9. Put on the baking sheet

10. Flatten with your thumb, there is a natural split

11. Oven at 170 degrees for 20 minutes

12. Bake until slightly yellowed

Tips:
The butter must be sent in place.

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