Easy Spaghetti Bolognese

Name: Easy Spaghetti Bolognese
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Italian Butterfly Pasta; 80g Snow peas; 1 package Spaghetti Bolognese

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Our place is constantly hot and hot. Even me, who loves to cook, don’t bother to move. But the rice has to be eaten. There are two packs of pasta at home, so I just use the seasoning of Kuk Yibai's pasta to make a simple pasta. The pasta uses butterfly noodles, which can make the simple rice look better. It was the first time I tried to make pasta with ready-made seasonings. After it was made, I gave it to my husband. He said: It tastes good! I snickered, but the meat is a little bit less, haha. This sauce is meat sauce, but the meat is very finely chopped, invisible, and the taste is partial to tomato sauce, which is a classic pasta taste. "

Ingredients

Easy Spaghetti Bolognese

1. Blanch snow peas in boiling water for 5 seconds

2. Take it out and put it in ice water immediately to maintain the crispy taste of snow peas

3. Add a little salt and oil to the water, add the pasta and cook for about 8 minutes. Noodles boiled with salt and oil are more elastic and less sticky

4. When the noodles are about to be cooked, put the meat sauce packets into the water and cook for 2 minutes

5. Take out the cooked noodles and pour in the cooked meat sauce

6. Mix evenly and serve with snow peas on a plate. Make a simple spaghetti with meat sauce in 10 minutes. You don’t need to heat it in the kitchen on a hot day.