Creamy Bacon Pasta
by micky sweet
Favorite
Difficulty
Easy
Time
20m
Serving
2
Beautiful and bright butterfly face"
1. Shred the onion, remove the stalks of the broccoli, break the stalks, mince garlic, slice white mushrooms and bacon for use
2. Put 2 tablespoons of salt in a boiling pot and put the pasta in it to cook
3. Saute soft shredded onions with low-temperature olive oil
4. Add bacon slices, minced garlic and stir fry, then add mushroom slices and continue to fry
5. Add the right amount of cream, stir fry, add 1 tablespoon of noodle soup and simmer
6. Add broccoli and simmer, then add a little white wine to taste, add the pasta and cook
7. Pour in 50ml of whipped cream, mix well, grind in appropriate amount of cheese and black pepper to taste
8. Sprinkle some cheese and basil after serving
Tips:1. If conditions permit, you can choose fresh brazilian seasoning. I didn't use the brazilian seasoning at home at the time, but I personally feel that there is no big difference in taste.
2. I would like to explain to everyone here that cream, fresh cream, and light cream are different things. Cream is generally solid and light yellow, a bit like butter. The fresh cream and light cream are liquid, because these things are foreign, so the name and explanation in the country is a bit confusing. For authentic milk-flavored western food, both cream and fresh cream need to be added. Don't confuse it for one thing.
