[trial Report of Chobe Series Products] Pasta with Seasonal Vegetable Salad

by Mu Mu Home Cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lazy meal, simple, nutritious and fast"

Ingredients

[trial Report of Chobe Series Products] Pasta with Seasonal Vegetable Salad

1. Prepare vegetables, green bell peppers, diced pumpkin, okra and parsley, etc., blanch them and then chop them

2. Add a small amount of salt to the boiling water, so the vegetables are blanched in the boiling water, about 1 minute

3. Cook the pasta in boiling water, about 15 minutes

4. Blanched parsley, chopped into small pieces

5. Blanched okra, chopped into small pieces

6. Blanched seasonal vegetables and pasta stalls open and cool

7. Squeeze the salad dressing and mix well

Tips:
The salt is added to the blanching water to make the vegetables brighter and greener

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