1. Cut the lean beef meat into pieces, cut the green onion into sections, slice the ginger, and smash the garlic (Tips: It is best to use the lean beef hind leg for making meat floss)
2. Put the lean beef, green onion, ginger and garlic into the pot, add appropriate amount of water and cook for 20 minutes
3. Put the cooked beef into the Obel cooking stick and break it (Tips: generally beat 3-5 times, not too broken)
4. Put the smashed beef into a pot and dry on a low fire (Tips: be sure to use a low fire to dry, don’t fry big goods)
5. Put the dried beef into the Aubel cooking stick again and beat for 6-8 minutes
6. Fresh beef floss is ready
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