Fancy Sushi

Name: Fancy Sushi
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 3 sheets Sushi Nori; Some Sushi vinegar; 2 pieces Ham sausage; 2 pieces Sour radish strips

by Wooden kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I'm tired when I get home from get off work. I lift the lid of the rice cooker. Yesterday's leftover rice can be combined into a meal. Take out the ham and soak the radish sticks and wrap the beautiful sushi with rice. But I can't bear to eat it.

Ingredients

1 bowl Rice
3 sheets Sushi Nori
Some Sushi Vinegar
2 pieces Ham Sausage
2 pieces Sour Radish Strips

Fancy Sushi

1. Prepare ingredients

2. Pour the sushi vinegar into the rice and wear disposable gloves to grasp well

3. Wrap the ham with a piece of seaweed, cover the rice with another piece of seaweed, and put the ham on the rice

4. Cut into quarters

5. Put the ham in two layers, back to back, and add sour radish sticks in the middle

6. Use another piece of seaweed to wrap

7. Use a knife to cut into small pieces about 3 cm

Tips:
1. When spreading the rice on the seaweed, it must be spread evenly
2. Cut the ham as evenly as possible, otherwise it will affect the appearance