Fancy Sushi

Fancy Sushi

by Wooden kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

I'm tired when I get home from get off work. I lift the lid of the rice cooker. Yesterday's leftover rice can be combined into a meal. Take out the ham and soak the radish sticks and wrap the beautiful sushi with rice. But I can't bear to eat it.

Ingredients

Fancy Sushi

1. Prepare ingredients

Fancy Sushi recipe

2. Pour the sushi vinegar into the rice and wear disposable gloves to grasp well

Fancy Sushi recipe

3. Wrap the ham with a piece of seaweed, cover the rice with another piece of seaweed, and put the ham on the rice

Fancy Sushi recipe

4. Cut into quarters

Fancy Sushi recipe

5. Put the ham in two layers, back to back, and add sour radish sticks in the middle

Fancy Sushi recipe

6. Use another piece of seaweed to wrap

Fancy Sushi recipe

7. Use a knife to cut into small pieces about 3 cm

Fancy Sushi recipe

Tips:

1. When spreading the rice on the seaweed, it must be spread evenly
2. Cut the ham as evenly as possible, otherwise it will affect the appearance

Comments

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