1. Prepare the materials
2. Add appropriate amount of salt, sesame oil and vinegar to the rice, mix well and set aside
3. Beat the eggs and fry them into egg skins in a pan, then cut into thin strips
4. Prepare other ingredients
5. Laver is placed on the sushi curtain, and the right amount of rice is spread out and compacted
6. Put the ingredients and pour some salad dressing
7. Roll up from one side and roll tightly
8. Cut open and eat
Tips:The plastic wrap on the sushi curtain is easy to clean.
