Potato and Egg Sushi

Name: Potato and Egg Sushi
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece egg; 50g potato; 30g carrot; 1 tbsp Salad dressing; 1 tbsp Pork floss; 4 teaspoons Sushi vinegar; 1 piece Sushi Nori

by XPanda_

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

If you go out alone, you don't like to eat outside. Prepare a refreshing and nutritious sushi early and enjoy your lunch alone!

Ingredients

1 bowl Rice
1 piece Egg

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50g Potato
30g Carrot
1 tbsp Salad Dressing
1 tbsp Pork Floss
4 teaspoons Sushi Vinegar
1 piece Sushi Nori

Potato and Egg Sushi

1. Cook the white rice, add sushi vinegar, mix well and let cool

2. Shred potatoes and carrots and wash

3. Boil in boiling water, about 3 minutes

4. Oil the pan, fry an egg, cut into strips

5. Cover the sushi curtain with plastic wrap and put sushi nori on it

6. Spread the rice and compact it with a spoon, leaving a little bit at the end

7. Put on the salad dressing and spread evenly

8. Put the blanched potato shreds and carrot shreds

9. Put the sliced egg strips

10. Spread some pork floss

11. Lift up the curtain and plastic wrap to roll up and tighten

12. Use a sharp knife to cut into sections

Tips:
1. There is no sushi vinegar, you can make it yourself with white vinegar, sugar and salt;
2. The eggs can also be broken up before frying the egg skins, I am lazy;
3. Shredded potatoes and carrots can also be fried in hot oil in a wok.