1. Cook the white rice, add sushi vinegar, mix well and let cool
2. Shred potatoes and carrots and wash
3. Boil in boiling water, about 3 minutes
4. Oil the pan, fry an egg, cut into strips
5. Cover the sushi curtain with plastic wrap and put sushi nori on it
6. Spread the rice and compact it with a spoon, leaving a little bit at the end
7. Put on the salad dressing and spread evenly
8. Put the blanched potato shreds and carrot shreds
9. Put the sliced egg strips
10. Spread some pork floss
11. Lift up the curtain and plastic wrap to roll up and tighten
12. Use a sharp knife to cut into sections
Tips:1. There is no sushi vinegar, you can make it yourself with white vinegar, sugar and salt;
2. The eggs can also be broken up before frying the egg skins, I am lazy;
3. Shredded potatoes and carrots can also be fried in hot oil in a wok.
