Easy Toast Bread
1.
Prepare the ingredients: cut the peach into pieces, cut the bayberry at will, pour in muslian yogurt and stir (you can use salad dressing instead). (Peaches and bayberry are both seasonal fruits before and after the Dragon Boat Festival. They are relatively fresh, so I have these two fruits. If you don't like them, you can mix them at will.)
2.
Put the toast bread on the mold and sprinkle with blueberry jam.
3.
Then put on the freshly made fruit salad.
4.
As shown, squeeze.
5.
In this way, a simple pocket bread is made, and it won’t all come out if it is watery.
6.
Cut in half diagonally and drizzle with tomato sauce. I drew a sun ☀ [Be my own little sun]
7.
With potted fruit salad, my afternoon tea can begin. Not tall, but also warm.
Tips:
Toast bread molds can be bought on Taobao, about ten yuan each. The self-made pocket bread is moderately sweet, simple and hygienic, and is worth a try.