Easy Vietnamese Spring Rolls

Name: Easy Vietnamese Spring Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 sheets Vietnamese spring roll wrappers; 1/2 root Ham sausage; 1 Cucumber; 2 teaspoons seafood sauce; 1 teaspoon Sugar; 1 piece egg; 1/2 carrot; 3 slices Cabbage leaves; 1 teaspoon Soy sauce

by Jin Feng Qiwu

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought Vietnamese spring roll wrappers online and made spring rolls based on the vegetables available at home. Shrimp and lettuce mint leaves are missing, but looking at the delicate and translucent pie wrapper wrapped in fresh vegetables and dipped in sauce, it is still delicious. "

Ingredients

3 sheets Vietnamese Spring Roll Wrappers
1/2 root Ham Sausage
1 Cucumber
2 teaspoons Seafood Sauce
1 teaspoon Sugar

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1 piece Egg

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1/2 Carrot
3 slices Cabbage Leaves
1 teaspoon Soy Sauce

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Easy Vietnamese Spring Rolls

1. Prepare the ingredients and wash the vegetables

2. Vietnamese spring cake crust is also ready

3. Beat the eggs into a pan and spread them into pancakes

4. Cut into filaments

5. Carrots, cucumbers, and ham are also cut into thin strips, and the cabbage is torn into large slices

6. Take out a spring cake crust and soak it in warm water. It shouldn’t be soaked for a long time. Take it out in 20-30 seconds.

7. Spread the hot spring roll wrappers flat on the oiled board, and place the vegetables on each sample.

8. Roll up

9. Cut from the middle and serve

10. Finished picture

11. Dip it with the sauce, which can be Korean hot sauce, bean paste, Thai hot sauce or a sauce made from fish sauce, lemon juice, chili, or light soy sauce. I used the seafood sauce with light soy sauce and white sugar sauce.