Edamame Mousse Cake

Edamame Mousse Cake

by Merlot

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The gorgeous transformation of edamame-edamame mousse cake, this green has a spring breath, the greenery is full, and the beauty can't bear to eat it.
The rich milk scent has a light edamame fragrance, which melts in your mouth and makes you feel endless! "

Ingredients

Edamame Mousse Cake

1. Weigh the crushed Oreo biscuits and set aside.

Edamame Mousse Cake recipe

2. The butter melts in water.

Edamame Mousse Cake recipe

3. Mix the melted butter and Oreo cookies and mix well with a spoon.

Edamame Mousse Cake recipe

4. Wrap the bottom of the mousse ring with plastic wrap, spread the mixed biscuits into the bottom of the mousse ring, compact it with the back of a spoon, and send it to the refrigerator for storage for later use.

Edamame Mousse Cake recipe

5. Cut the gelatine slices into small pieces, add in cold water, soak in water, and then keep stirring in insulated water until it is completely melted.

Edamame Mousse Cake recipe

6. The edamame is cooked and peeled.

Edamame Mousse Cake recipe

7. Pour cooked edamame and yogurt into a mixing cup, add powdered sugar and beat into a fine edamame paste.

Edamame Mousse Cake recipe

8. Mix the melted gelatine slices with the edamame paste, and stir evenly with a spoon.

Edamame Mousse Cake recipe

9. Beat the whipped cream with an electric whisk at low speed to 6-7 to distribute, and then pour the edamame paste with the melted liquid of gelatine slices into the whipped cream.

Edamame Mousse Cake recipe

10. Stir evenly with a spatula to make the mousse liquid.

Edamame Mousse Cake recipe

11. Pour the mousse liquid into the mousse ring, shake it a few times to produce large bubbles, cover with plastic wrap and put it in the refrigerator for more than 4 hours.

Edamame Mousse Cake recipe

12. Add a little boiled water to QQ sugar.

Edamame Mousse Cake recipe

13. Heat over water until the QQ sugar is completely melted, and let cool for later use.

Edamame Mousse Cake recipe

14. Take out the mousse cake from the refrigerator, sieve the melted liquid of QQ sugar and pour it onto the surface of the mousse cake, and then put it in the refrigerator for about 30 minutes to form a mirror surface.

Edamame Mousse Cake recipe

15. Take out the mousse cake and decorate it, and the very fresh edamame mousse cake is ready.

Edamame Mousse Cake recipe

16. Isn't it beautiful?

Edamame Mousse Cake recipe

17. The remaining little mousse liquid can be made into a mousse cup.

Edamame Mousse Cake recipe

18. Finished picture.

Edamame Mousse Cake recipe

19. Finished picture.

Edamame Mousse Cake recipe

Tips:

The mold uses a 6-inch heart-shaped mousse ring from Sannengwu Nuo. When demolding, you can apply a hot towel to the outer ring of the mousse ring for a while, or you can use a hair dryer to blow on the outer ring of the mousse ring to release the mold. .

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