Name: Salmon Black Garlic Bean Noodles
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 20g Black garlic; 50g Fresh Edamame; 30g Salmon meat; 120g Japanese Ramen; 1 capsule Cherry radish; 5g Bean sprouts; 5g Japanese Wasabi Sauce; 10ml Cooked vegetable oil; 10ml Light salt soy sauce; 20ml Fish clear soup

Salmon Black Garlic Bean Noodles

by Qingdao Materia Medica Black Garlic

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

This is a delicacy that combines Japanese cuisine. It is especially suitable for making in autumn and the ingredients are in season. It embodies the true nature of each ingredient, advocating healthy and concise production methods with a complex taste. Coupled with the special effects of Qingdao Herbal Black Garlic, the quality of this dish has been improved to a very high level.

Salmon Black Garlic Bean Noodles

1. Prepare the ingredients, peel off the black garlic, wash the cherry radishes and bean sprouts, set aside

2. Boil the water in a small soup pot, add a small amount of salt, pour in fresh edamame and cook until cooked, remove and soak in cold water, set aside

3. Wash and slice cherry radishes, put in cold water; slice fresh salmon

4. Boil the water in the soup pot, add Japanese-style ramen noodles and cook, remove and let cool

5. Mix Japanese mustard sauce, light salt soy sauce, and clear fish broth to make a sauce

6. Take a vegetable dish, add ramen noodles, edamame, salmon, black garlic cloves and cherry radish slices, garnish with bean sprouts, and add the sauce when you eat