1. 600 grams of fresh edamame, rinse with clean water repeatedly.
2. Cut off the ends of the scissors for easy tasting.
3. Prepare the pepper, star anise, dried red pepper and ginger.
4. Put the edamame knots in a boiling pot, add an appropriate amount of water, and put the seasoning into the pot. Add appropriate amount of salt, turn to low heat and cook until fully cooked.
5. Finished picture.
Tips:It's better if you subtract two paragraphs, and it can be undiminished.
![Shanghainese’s Favorite Rice Dish [zao Edama] recipe](https://img.simplechinesefood.com/f1/f100142020da2303f418345130e52f06.jpg)
