Mom's Brand Fried Rice

Name: Mom's Brand Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 1/2 onion; 1/2 carrot; 2 pcs egg; 100g Fresh Edamame; 2 pieces Chicken sausage; Some salt; Some oil; 1 tbsp Oyster sauce; 2 tbsp Soy sauce; a little Chicken noodles

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was a child, I especially liked fried rice. My mother thought of one of the most practical methods for this, which is to cook a little more rice during the dinner, and prepare it for a pot of rice the next day, and make it with overnight rice. The fried rice has distinct grains, which is refreshing and non-stick frying, and it tastes particularly fragrant. . . At that time, there were no special ingredients, a little leftovers, a bowl of leftovers, and a tablespoon of soy sauce, sprinkle some green onion before the pan, the fragrant fried rice can make me eat with relish, this taste has deeply imprinted the memory. In, whenever I think of it, I am still greedy~
On the weekend, Shi Shang also made a fried rice for his family. Without preparing it in advance, he cooked a little fresh rice to fry. Maybe it was cooked with care. After eating, they were full of praise and agreed that it was delicious~\(^o^ )/~"

Mom's Brand Fried Rice

1. Take out the required ingredients;

2. After the rice is washed, put it in an electric rice cooker and cook it with a little less water than usual;

3. Process the ingredients while cooking rice: wash the onions, carrots, and chicken sausages separately;

4. Rub the edamame to clean the film of the epidermis, wash it, boil an appropriate amount of salt water, and pour the edamame;

5. Add the carrots and blanch for a while;

6. Pick up and drain the water;

7. The eggs are broken and scattered;

8. Heat the pan, put a proper amount of oil, and pour the egg liquid;

9. Use chopsticks to quickly scatter when frying until it is almost solidified, and scoop it up for later use;

10. After the rice is cooked, open the lid, let it cool for a while, and use a rice spoon to break up the rice for later use;

11. Continue to heat the pan, add a proper amount of oil, pour in the onion diced and stir fry for a while;

12. Add carrots and edamame and stir fry;

13. Add salt and chicken noodles and stir-fry evenly to let the ingredients taste;

14. Pour the chicken sausage;

15. Stir fry for about 20 seconds;

16. Pour in the beaten rice;

17. Add soy sauce;

18. Add oyster sauce and continue to fry until the ingredients are incorporated into the rice;

19. Finally add the eggs;

20. Stir evenly and shovel up.

Tips:
Tips for food: blanching edamame and carrots can keep the color bright, and the time can be shortened when frying. The amount of water in the fried rice should not be too much, otherwise it will stick to the bottom of the pot and the taste will not be delicious~