Egg Burger
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Hamburg billets made in advance.
2. Cut as shown in the figure for later use.
3. Brush oil and beat an egg into the pan, sprinkle with a little salt.
4. Fry golden brown on both sides out of the pan.
5. Fry them all.
6. Finish by sandwiching the eggs in the hamburger dough.
