Homemade Burger and Fried Chicken Meal for Two
1.
Prepare the ingredients
2.
Debone chicken legs, clean them, pat them loose with the back of a knife for easy taste
3.
After the chicken wing roots are washed, fork a few more eyes with a toothpick on the thick meat to facilitate the taste
4.
Add garlic and ginger slices, light soy sauce, oyster sauce, cooking wine, sugar, salt, black pepper, mix well and marinate for 2 hours
5.
Peel the potatoes and cut them into strips about the same thickness as thick chopsticks, soak them in water to remove the starch
6.
Boil a pot of water and add 1 teaspoon of salt. Cook the potato strips until they are ripe, about 2 minutes. Remove the cold water, control the water, or use a kitchen towel to soak up the water
7.
Add 1 scoop of noodles, 1 scoop of starch, and 10 grams of barbecue ingredients to the bowl and mix well
8.
Coat the marinated chicken wing roots with powder, put it in the egg mixture and coat with a layer of powder again
9.
Coat the marinated chicken thigh with powder, put it in the egg mixture and coat it with powder
10.
Pour the potato chips into the pan with oil. The amount of oil should be enough to submerge the potato chips. Fry until golden and crispy and remove.
11.
Heat the oil, add small bubbles around the chopsticks, then add the chicken thighs. Change the heat to low heat and fry until the chicken thighs are golden and crisp. About 3 minutes, you can remove it.
12.
Heat the oil, add small bubbles around the chopsticks, then add the chicken wing roots, fry until the chicken wing roots are golden and crisp, then remove
13.
Cut the hamburger embryo horizontally from the middle, spread the lettuce, squeeze the salad dressing, put the chicken legs, tomato slices, and finally cover the other half of the hamburger embryo. The delicious spicy chicken drumstick burger is ready.
14.
Of course, it is not recommended for children to eat more fried foods. There is a standard for what you eat. As long as the food you love is unhealthy, you can eat it once to relieve your hunger!
15.
Give it a try, everyone.
Tips:
1. Choose long potatoes so that the slices will look good
2. To make chicken drumsticks, you must choose larger chicken drumsticks
3. The fire can't be big when it is fried, or it will be burnt. It's best to blow it again, and then blow it again.
4. The mark on the toothpick should be darker and more delicious. You can use absorbent paper to absorb the oil before eating the fried chicken drumstick.
5. If you find it troublesome, you can buy fried powder or marinade directly.
