1. Cut the chicken breast into two pieces, put green onion and ginger.
2. Put the cooking wine, light soy sauce Orleans marinade, marinate for 20 minutes.
3. Prepare starch.
4. The marinated meat sticks to starch.
5. Stick water on the sticky starch.
6. Fry the golden brown in a pan at 50% heat and remove it.
7. This is the bottom of the burger billet.
8. Put the lettuce on and squeeze the salad dressing.
9. Put the fried meat on it and cover it with a layer of bread.
10. Finished picture.
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