Pork Floss and Mustard Burger

Name: Pork Floss and Mustard Burger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hamburg billet; Some Pork floss; Some Carrot sticks; Some Cucumber; Some tomato; Some carrot; Some Heinz Salad Dressing

by Chunchun Chef

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

On busy days, let’s be a time-saving and effortless burger~A strange coffee fort with a combination of Chinese and Western~It's delicious 😋"

Ingredients

Pork Floss and Mustard Burger

1. Prepare hamburger fillets and vegetables. Put a piece of plastic wrap on the console. Spread a layer of salad dressing on the bottom layer of the hamburger.

2. Put a layer of carrot slices.

3. Put a layer of tomato slices.

4. Put a layer of cucumber slices.

5. Put a layer of pork floss.

6. Put a layer of carrot sticks.

7. Spread salad dressing on the lower layer of the hamburger. Cover to the top. It can be eaten directly. It can also be wrapped in plastic wrap and taken away for consumption.