1. Wash the bones of the chicken legs, put them in the Orleans barbecue ingredients, cover them with plastic wrap and put them in the refrigerator to marinate overnight.
2. Cover the chassis with tin foil.
3. The chicken thighs are placed on the grill.
4. After the oven is preheated, the grill is placed in the middle of the oven, and the residue tray is placed on a layer of residue.
5. Bake at 210 degrees for about 20 minutes.
6. Separate the hamburger and put salad dressing on the negative.
7. Put on the lettuce that has been washed and drained.
8. Put on the grilled Orleans chicken thigh.
9. Cover the other half of the hamburger billet and enjoy it.
