Egg Cheese Toast

Name: Egg Cheese Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Toast Chips; Some egg; Some Chopped pepper; Some Mozzarella cheese

by Ice Blue Purple Feather

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Creative new way to eat toast-zero difficulty! A tall breakfast is that simple!
With a cup of fresh orange juice or milk and some fruits is a nutritious and delicious breakfast. The manual operation time is very short and there is no difficulty. You can also brush your teeth and wash your face during the baking~~"

Ingredients

Egg Cheese Toast

1. Make a square with a knife about 1.5cm away from the side of the bread (the knife should be light, and it must not be cut to the end!)

2. Flatten the bread in the square to form a groove

3. Pour a fresh egg into the groove

4. Spread a layer of shredded mozzarella cheese between the egg white and the side of the bread

5. Preheat the oven to 180 degrees, put the finished product on a baking tray lined with greased paper, and bake it in the oven for about 10 minutes. (Each oven has a different temper, so the temperature and time need to be mastered by yourself, just melt the cheese)