Egg Cheese Twist

Name: Egg Cheese Twist
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Ordinary powder; 1 large egg; 45g water; 35g Caster sugar; 45g Vegetable oil; 3g (3g in summer) yeast; 2g baking soda; 10g milk powder; 2g salt

by Chick_hebycE

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I especially recommend this small sesame twist that is not afraid of oil on the belly. The health and nutrition benefits are not blown here. I really don’t have a burden to eat crispy. The toothless grandma next door also gave me face and praise again and again. The small photos taken out of the pot in the big evening are so awkward, let me find a chance to make up the diaosi photos. "

Ingredients

Egg Cheese Twist

1. Finished picture

2. All the ingredients are mixed together and kneaded into a smooth dough;

3. Cover with plastic wrap and relax for 25 minutes;

4. Take out the dough and knead it into a long strip, flatten it, and cut it into 12 pieces;

5. Knead into thicker strips respectively;

6. Cover with plastic wrap and relax for 15 minutes;

7. After the relaxation is over, knead into a thin strip;

8. Knead again and fold in half;

9. When the two ends are brought together, they are naturally entangled;

10. Twist into twists, squeeze the head firmly;

11. Complete all in order;

12. Preheat the air fryer at 170 degrees for three minutes, and put the shaped twists into the frying basket;

13. Set thirteen minutes to the end of the pot;

14. Clang clang clang! ...

15. Finished picture

16. Finished picture

17. Finished picture

Tips:
1; The amount of sugar is as you like. 2. Don't ferment the dough too much, it feels like it hasn't been made. 3; The temperature of the fryer can be adjusted by itself.