Egg Crust Mixed with Chives

Egg Crust Mixed with Chives

by Cozy small dining table

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The favorite dish in summer is of course the cold dish! The leeks that my mother brought back from her hometown were fresh and tender, so I hurriedly mixed a cold dish first. I learned this dish from my hometown aunt! Add egg crust, add garlic, add extremely fresh flavor and sesame oil, it's so simple to mix, it's called a fresh! "

Ingredients

Egg Crust Mixed with Chives

1. Prepare the required materials.

Egg Crust Mixed with Chives recipe

2. Beat the eggs, spread them in a pan, and cut into silk.

Egg Crust Mixed with Chives recipe

3. Chop garlic into minced pieces.

Egg Crust Mixed with Chives recipe

4. Wash and cut the leeks.

Egg Crust Mixed with Chives recipe

5. Put the dried shrimp skins in the pot and stir a little.

Egg Crust Mixed with Chives recipe

6. Put all the ingredients in a deeper basin, add extremely fresh and sesame oil, and mix well.

Egg Crust Mixed with Chives recipe

7. Serve on a platter.

Egg Crust Mixed with Chives recipe

Tips:

◎Because my leek is a pollution-free green product, if you buy it from the market, you must soak it in light salt water and rinse it before eating!

◎You must choose young leeks to taste good.

◎Put the prawn skins into the pot and stir it up, it will be more fragrant.

◎Because there are prawn crackers and the taste is very fresh, all do not need to add salt, so that you can eat the deliciousness of leeks!

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