Egg Crust Mixed with Chives

by Cozy small dining table

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The favorite dish in summer is of course the cold dish! The leeks that my mother brought back from her hometown were fresh and tender, so I hurriedly mixed a cold dish first. I learned this dish from my hometown aunt! Add egg crust, add garlic, add extremely fresh flavor and sesame oil, it's so simple to mix, it's called a fresh! "

Ingredients

100g Young Chives
2 Egg

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Some Dried Shrimp
Some Very Fresh Soy Sauce
1 end Garlic

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Some Sesame Oil

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Egg Crust Mixed with Chives

1. Prepare the required materials.

2. Beat the eggs, spread them in a pan, and cut into silk.

3. Chop garlic into minced pieces.

4. Wash and cut the leeks.

5. Put the dried shrimp skins in the pot and stir a little.

6. Put all the ingredients in a deeper basin, add extremely fresh and sesame oil, and mix well.

7. Serve on a platter.

Tips:
◎Because my leek is a pollution-free green product, if you buy it from the market, you must soak it in light salt water and rinse it before eating!

◎You must choose young leeks to taste good.

◎Put the prawn skins into the pot and stir it up, it will be more fragrant.

◎Because there are prawn crackers and the taste is very fresh, all do not need to add salt, so that you can eat the deliciousness of leeks!

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