1. Fry the eggs into golden yellow eggs in advance, and set aside. Soak the crushed vermicelli in hot water for about 10 minutes, remove and drain, chop and mix with eggs.
2. Wash and dry the leeks, chop them into pieces, and mix them with egg vermicelli.
3. Add the seasonings in turn: sesame oil, light soy sauce, oyster sauce, salt and stir well (be sure to put the sesame oil first to prevent the soup from coming out).
4. Make noodles and wake up for 20 minutes.
5. Please look at the picture
6. Just boil it and eat it!
Tips:For leek stuffing, you can't put salt first, it's easy to get water, you need to put oil first to lock the moisture.
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