[original Diy Barbecue]---(cook100 Garlic Bbq Sauce) Roasted Pork Belly Rolls

[original Diy Barbecue]---(cook100 Garlic Bbq Sauce) Roasted Pork Belly Rolls

by Listen to the spring rain all night in the small building

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Stunning color COOK garlic barbecue sauce with pork belly and chives. It tastes great! "

Ingredients

[original Diy Barbecue]---(cook100 Garlic Bbq Sauce) Roasted Pork Belly Rolls

1. Put the pork belly in the refrigerator for about three hours to cut into thin slices. After slicing, add cold water (barbecue sauce is thicker) and various seasonings and mix well.

[original Diy Barbecue]---(cook100 Garlic Bbq Sauce) Roasted Pork Belly Rolls recipe

2. After marinating for 12 hours, take the pork belly out of the refrigerator to thaw. Use a frying knife to fry the leeks as long as the slices of meat. Place the leeks on the pork belly and roll them into meat rolls. Tie the meat rolls with hot leek leaves. Spread the garlic barbecue sauce on the meat rolls again before roasting.

[original Diy Barbecue]---(cook100 Garlic Bbq Sauce) Roasted Pork Belly Rolls recipe

3. The oven is heated up and down by circulating air at 210 degrees to preheat for 5 minutes. Put oil residue such as tin foil on the baking tray, and put the meat rolls on the grill for 8 minutes.

[original Diy Barbecue]---(cook100 Garlic Bbq Sauce) Roasted Pork Belly Rolls recipe

4. Turn the meat rolls over and rub honey once on the surface of the meat rolls. Bake at 200 degrees for 7 minutes.

[original Diy Barbecue]---(cook100 Garlic Bbq Sauce) Roasted Pork Belly Rolls recipe

5. Wrap the pork belly with lettuce and eat together, it is fragrant but not greasy.

[original Diy Barbecue]---(cook100 Garlic Bbq Sauce) Roasted Pork Belly Rolls recipe

Tips:

The garlic barbecue sauce of COOK100 is thicker and can be diluted with cold boiled water. This is easier to apply.

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