[original Diy Barbecue]---(cook100 Garlic Bbq Sauce) Roasted Pork Belly Rolls
1.
Put the pork belly in the refrigerator for about three hours to cut into thin slices. After slicing, add cold water (barbecue sauce is thicker) and various seasonings and mix well.
2.
After marinating for 12 hours, take the pork belly out of the refrigerator to thaw. Use a frying knife to fry the leeks as long as the slices of meat. Place the leeks on the pork belly and roll them into meat rolls. Tie the meat rolls with hot leek leaves. Spread the garlic barbecue sauce on the meat rolls again before roasting.
3.
The oven is heated up and down by circulating air at 210 degrees to preheat for 5 minutes. Put oil residue such as tin foil on the baking tray, and put the meat rolls on the grill for 8 minutes.
4.
Turn the meat rolls over and rub honey once on the surface of the meat rolls. Bake at 200 degrees for 7 minutes.
5.
Wrap the pork belly with lettuce and eat together, it is fragrant but not greasy.
Tips:
The garlic barbecue sauce of COOK100 is thicker and can be diluted with cold boiled water. This is easier to apply.