Leek Razor Clams

Leek Razor Clams

1. Raw material diagram.

2. Wash and cut the leeks, separate the stems and leaves, shred the red pepper and put the stems of the leeks together, boil the razor clams, take the meat and wash them for later use. Shred ginger.

3. Put oil in the pan, sauté the ginger fragrant, add the razor clams and fry evenly. (Stir-fried) The razor clams are out of water because they have been cooked, not so much oil.

4. Add the leek stems and red pepper, add salt, and stir-fry.

5. Add the leaves and stir-fry evenly.

6. Set out the pan. It is not necessary to eat at home.

Tips:

1. If you want to buy razor clams, it is recommended to raise them for one day after you buy them. If you are in a hurry to eat, use a container with a lid, put two teaspoons of white wine, hit it up and down, so you can spit sand.



2. The razor clams should be boiled to get the meat, but don't cook for a long time, just see if the opening can be broken.



3. Leek I chose local leeks. The taste of leeks is very strong and strong, which is very delicious. The leeks are thick and the taste is light.