1. Three full hands grab a bag of cakes.
2. Instant luncheon meat.
3. Wash the lettuce and control water for later use.
4. Spicy mustard and tomato chili sauce.
5. Heat a little bit of peanut oil in the pot, put the hand cakes in the pot, and fry them over medium and low heat.
6. Fry the golden bottom of the cake and turn it over, continue to fry the other golden bottom of the cake, turn off the heat and take out.
7. Beat three eggs and set aside.
8. Heat an appropriate amount of peanut oil in the pot.
9. Pour the egg liquid.
10. Turn the pan, the omelette becomes round.
11. Turn the omelette with a spatula, fry a little, and turn off the heat.
12. Divide into two with a spatula.
13. Put half a quiche on the finger cake and squeeze it with tomato chili sauce.
14. Two pieces of lettuce with a piece of meat on top.
15. Spicy mustard tuber in moderation. Cut the extra quiche and place it in the middle. Roll up and split into two from the middle. (Also don't cut it 😊)
16. Finished product.
17. Finished product.
