1. Prepare the main ingredients, bread slices, eggs and cooking oil.
2. Cut the bread slices into small pieces, add a little salt to the egg liquid and beat evenly.
3. Pour an appropriate amount of cooking oil in the pot and heat it up.
4. Coat the bread slices with egg wash.
5. Put the bread slices coated with egg mixture in a pan and fry them over medium heat.
6. Flip and fry until golden on both sides.
7. It's ready to be eaten out of the pot and plated.
