1. Grab a piece of cake, don’t need to oil in the pan, put it directly into the pan
2. Seeing that the pie is slightly discolored, break into the egg
3. Spread the eggs flat with chopsticks and sprinkle a little salt
4. See that the egg is not flowing, turn it over and fry it
5. Just flip it and cook it
Tips:If you like to eat oil, you can let it go.
