Egg Fried Finger Cake

Name: Egg Fried Finger Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Hand cake; 1 piece egg; Some oil

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Quick breakfast, the most convenient way to eat hand cakes, one egg and one cake, too fragrant.

Ingredients

1. Grab a piece of cake, don’t need to oil in the pan, put it directly into the pan

2. Seeing that the pie is slightly discolored, break into the egg

3. Spread the eggs flat with chopsticks and sprinkle a little salt

4. See that the egg is not flowing, turn it over and fry it

5. Just flip it and cook it

Tips:
If you like to eat oil, you can let it go.

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