Egg Noodles

Egg Noodles

1. First boil the cold noodles, boil the noodles for a few minutes, taste it, and soak them in cold water. The ingredients used for fried noodles are: tomatoes, onions, greens, cauliflower, and cut into small pieces if you have anything you need. Stir-fried noodles with newly made beef sauce is ready-made. Tomato sauce and oyster sauce are also used when cooking noodles.

2. Put an appropriate amount of oil in the pan, add the onions and fry until fragrant; add the tomatoes and cauliflower and stir fry; after the tomatoes are juicy, add the beef sauce. It's okay to use Laoganma, Axiangpo, or even the hot pot base. You can play freely.

3. After frying and melting, the cauliflower is also cooked, so add the drained cold noodles. This noodle is very smooth and elastic. It will not produce a lot of starch when used for fried noodles. It is very suitable for fried noodles.

4. Stir-fry, taste, add tomato sauce and oyster sauce as needed, or add a little pepper powder, black pepper powder and the like. Stir-fry for a while, add the green cabbage cubes, and stir well.

5. Set aside.

6. Break up two eggs, add a teaspoon of milk to make it looser and tenderer! Brush oil in a non-stick pan, use butter if you want more fragrant. Pour the egg mixture and spread over the bottom of the pan.

7. As soon as there are signs of solidification, spread the fried noodles on the egg skin, only half of it. Leave open space around. In order to take a picture, the edge of the egg skin has solidified a bit, and it won’t stick well after it has solidified completely! Immediately cover the other side, press and hold the sides so that they are glued together to form a semicircle.

8. Yes, live together, it is done. It is fine to catch the inverted buckle with a plate; to shovel it into the plate carefully with a spatula.

9. Then it’s the styling, let’s talk about it~~~ It’s a normal function for beautiful styling to promote appetite, haha.

10. Fried noodles with omelet, actually tastes good~~~

11. Finally, let’s take a look at the cold noodles of Baishan in August. It's absolutely delicious~~~