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1. Soak cold noodles in cold water for half an hour, and separate the sticking noodles to make sure that each noodle is fully soaked in water
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2. Put the soaked cold noodles after the water has boiled. When the water boils again, stir in a clockwise direction with chopsticks for about 3 minutes. If the noodles are not hard, turn off the heat.
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3. After cooking the cold noodles, filter with clean water several times until the water is clear and not turbid
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4. Add all the seasonings to the beef broth, add Sprite, Sprite can make the cold noodle soup taste more refreshing, and it can also reduce the amount of sugar added.
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5. Drain the cold noodles and put them in the cold noodle soup, add spicy cabbage, eggs, braised beef, cucumber shreds, coriander, etc., and start eating!
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Tips:If there is no braised beef, beef broth: After the beef is blanched, put the beef into the pot in cold water, add ginger, green onion, cooking wine, nutmeg, star anise, grass fruit, pepper, boil over high heat, medium and low heat for 30 minutes. Remove the beef and let the beef broth cool, or put it in the refrigerator to cool.
