Make A Sweet and Sour Appetizing Pasta for The Hot Summer-cold Buckwheat Noodles

Name: Make A Sweet and Sour Appetizing Pasta for The Hot Summer-cold Buckwheat Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pack of 500g Buckwheat cold noodles; 1 piece Beef with sauce; 1 small bowl pickle; A paragraph Cucumber; 1 piece Hard-boiled eggs; 1/2 apple; 1000g Cool white open; 50ml White vinegar; 1 tablespoon beef noodles; 3 tablespoons Sugar; Some salt; 8ml Soy sauce; 1 teaspoon Korean Hot Sauce; Some Cooked Sesame

by Hani 22

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I have accumulated cold noodles for a while. I sent it out today. I still remember that when I first prepared this cold noodle, it was cool and refreshing, smooth and chewy, sweet, sour, salty and spicy. It is eaten in the hot summer. My sister is quite satisfied with the cold noodles after the chicken noodles.
For those who don't have much appetite, just enjoy this sweet and sour taste to your heart's content. .
But the only thing I didn't expect was that my stomach was so bad that I couldn't eat something sour. I was really depressed. Looking at the delicious food but not being able to eat it is a very painful thing for me.
In other words, the stomach is really getting worse. Before I could not eat cold food and garlic, now I can’t even eat sour food. It really complied with the words of the doctor of Chinese medicine N years ago. Miss's belly is not ordinary delicate. .
It seems that making sweet and sour foods in the future will only be the ones that I have not eaten. "

Make A Sweet and Sour Appetizing Pasta for The Hot Summer-cold Buckwheat Noodles

1. Prepare the materials.

Make A Sweet and Sour Appetizing Pasta for The Hot Summer-cold Buckwheat Noodles recipe

2. Cold boiled boiled or 1000g beef broth, 50ml white vinegar, 1 spoon of beef powder, 3 spoons of sugar, appropriate amount of salt, 10ml of light soy sauce, 1 teaspoon of chili oil or Korean chili sauce, mix into juice and refrigerate for 1 hour.