Korean Cold Noodles

Name: Korean Cold Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Buckwheat cold noodles; Some Stewed beef; Some Korean Spicy Cabbage; Some Cucumber; Some pear; Some tomato; Some Hard-boiled eggs; Some beef soup; Some salt; Some Soy sauce; Some White vinegar; Some White sugar; Some Homemade Chicken Essence; Some White sesame; Some Ice water; Some Sprite

by Little M's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

As soon as the rainy season is over, the hottest weather of the year will soon be ushered in: dog days. People have a bad appetite when the weather is hot, and they always want to eat some cool and refreshing food. The cold North Korean noodles are cool and refreshing, which will make you appetite. "

Korean Cold Noodles

1. Prepare all the ingredients.

2. Add light soy sauce, white vinegar, white sugar to the beef broth, add a small amount of salt and chicken essence, and finally add an appropriate amount of Sprite and keep it in the refrigerator for later use.

3. Soak the cold soba noodles half an hour in advance to soften.

4. Let the soaked water boil and cook for two minutes, remove the cold water and rub the surface mucus with your hands to prevent the noodles from sticking. Rinse twice with cold boiled water, drain the water and put it in a bowl. (Because of one person, many steps can't take pictures ⊙︿⊙)

5. Peel and slice pears, slice cucumbers, slice tomatoes and beef, peel and cut cooked eggs in half, place them on cold noodles with kimchi, pour in seasoned iced beef broth, and sprinkle with white sesame seeds.