Egg Pudding

Name: Egg Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Egg shell; 120g milk; 1 piece Egg liquid; Some White sugar

by It's sweet

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Nowadays, the very popular way to eat egg pudding, the egg pudding with its original shell, was once eaten in a dessert shop and left a deep impression on it. I also tried it today, and the taste is pretty good. Nutritious and rich. "

Ingredients

4 Egg Shell
120g Milk

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1 piece Egg Liquid
Some White Sugar

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Egg Pudding

1. Slightly knock down the tip of the egg, then break it a little bit by hand, and pour out the egg liquid.

2. Use small scissors to cut the egg shell round and round along the hole, and then wash the inside and outside of the egg shell and drain it for later use (the base can be beaten out of the egg compartment of the refrigerator for use).

3. Take an amount of egg liquid and break up the egg liquid.

4. After the milk is melted with white granulated sugar, let it cool. (The amount of sugar is according to taste).

5. Pour the cold milk into the egg mixture and beat them together. If you are afraid of a bit fishy, you can put 1-2 drops of ginger water in it. The taste is just as beautiful.